1. any substance taken into and assimilated by a plant or animal to keep it alive and enable it to grow and repair tissue; nourishment; nutriment.
2. Anything that nourishes or stimulates; whatever helps something to keep active, grow, etc.
But does it enable to grow and repair tissue, or give proper nourishment and stimulants to our mind and body? There was a time when this question could be answered with an astounding yes. But this certainly isn’t true anymore!
As a great example, in 1880 it had been evident from the overall population, that there were approximately 2.8 cases per 100,000 individuals who were diabetics. Then this increased to approximately 29.7 cases per 100,000 individuals in 1949. But then, in that exact same year, 1949, the manor where they began keeping statistics has been transformed, to where the 29.7 instances were now 16.4 cases per 100,000 individuals.
The consequence coming from this shift was supposed to obscure what was really the unbelievable increase in diabetic cases within this exact same period. Of course during this period of time there was no differentiation between Type I, and Type II diabetes that it had been known only as diabetes.
Nowadays, Type II diabetes alone has impacted around 10 to 20 percent of the populace; that is up from a low 0.0028 percent in the 1880’s. The reason behind this appears to be attached straight to the reengineering of the once natural food source. It seems that specific essential nutrients are eliminated from our meals for the sole intention of prolonging its shelf life.
However, the issue grew even more dangerous and intensive. If we look at the exact same 100 year interval, as we see the diabetes epidemic growth, we have to also take notice to what happened within the food market. As we do so, we must observe the numerous coincidences which exist between the nearly complete corruption of our food supply as well as our large disease outbreak.
As one looks back to the attempts being made to substitute synthetic food since the real thing, we’ll discover that it goes straight back into the period of Napoleon. He did so in order to acquire a contest which was sponsored by Napoleon III for its creation of a secondhand desk fat. We improved his invention from England in 1869. According to the current criteria, this Margarine was hardly edible.
This was another year when he promoted “Wesson” oil. This procedure was used to stop unsaturated fatty acids by getting rancid, by turning them to saturated fats.
It was then about 1911 that the artificial fat industry actually started to eliminate. These synthetic fats didn’t spoil and become rancid as un-refrigerated organic products do. It was also this exact same year which Crisco came on the food landscape. The Jewish community approved Crisco, since it was regarded as “Kosher”.
However, it was not until the period of WWII which Margarine eventually became popular in America, although it had been taking up around 40 percent of this marketplace, because the 1920’s. It was also during the exact same period that processed oils produced great inroads to the market place and eventually became appealing to the customer. It was these elegant oils which actually produced the maker seem fantastic to the housewives of the moment. It appears that nobody ever noticed that even the insects wouldn’t eat of those oils, even when any has been spilled.
However, by this time, it was quite clear that these synthetic oils along with other merchandise proved here to remain. Nobody ever seemed to be aware, or gave some thought to the long-term effects on the health of the state that came with those cheap artificial foods. The comprehensive idea was to wean away the customers away from the creature fat and cold pressed vegetable seeds and fat which had functioned and was healthy for centuries, and lure them into the new elegant oils. Saturated fat was announced to be awful by salespeople posing as scientists, and also, by the actual scientists which were prostituting their commerce.
However, once they became wealthy in their pipeline earnings, they embraced the normal American diet of artificial foods.
There’s absolutely no law which states they need to tell you the fact, that all these are actually “transfats”; therefore they won’t inform you, that a “polyunsaturated transfat” plus also a “monounsaturated” transfat, are poisonous. A polyunsaturated Cis, or organic fat, is a desired and essential part of a nutritious diet. So now you understand!
Thus, because of all of this, it becomes more clear that the health tendency will continue to worsen, and also an increasing number of individuals will continue on the route of getting Type II diabetics. That is, without some sort of dietary modification, like the living food plan.